Commercial Kitchens
Our kitchens feature the industry’s best equipment. Each space is designed to ensure the best possible learning experience. You will work with large smokers and your station will be equipped with every tool you need for cooking. These production style kitchens will teach you how to produce enough food for 300-400 people, a skill that will be valuable in your future career.
Baking Labs
In the baking labs , students will create desserts for the University Food court and University cafes. These kitchens feature marble topped cooking stations and advanced equipment. This is where you will learn how to make gourmet desserts, the art of blowing sugar and the craft of designing high end cakes.
Fine Dining Restaurant
Every Chitkara Culinary Arts student spends time working in our fine dining room to learn the full range of restaurant operations. This student-led restaurant will be open to the University students for lunch and dinner During this course you will advance your education by getting real world experience cooking for the community.
Sustainable Garden
We pride ourselves on being sustainable and teaching our students to practice sustainability in the kitchens. From 2nd year onwards there are plans to have culinary students operate a sustainable garden, growing produce for our restaurants and learning the basics of sustainable agriculture.
