B.Sc in Culinary Arts with specialisation in Bakery & Pastry Art Management

Turn your passion for Culinary Art into a rewarding career by developing advanced culinary skills with a uniquely designed program focused on training and preparing students for specialisation in bakery and pastry art management, menu planning, food presentation, kitchen operations, and entrepreneurial skills, empowering them to succeed in the dynamic food industry.

  • Course Duration

    3-Years of rigorous academic and practical learning at Chitkara University’s state-of-the-art campus. 1 year of mandatory industrial exposure training spread over 2 stints during the program.

  • Internship Opportunity

    Students undergo 2 stints of industrial training with top brands, international chains & celebrity Chefs where they gain first-hand exposure to the baking and pastry management industry.

  • Campus Recruitment

    Assured placements in the top brands in the Hotel, Bakery and Restaurant businesses in India and abroad including Marriott, Accor, Oberoi, InterContinental, Hilton, Radisson & Taj, L’opera, etc.

B.Sc in Culinary Arts with specialisation in Bakery & Pastry Art Management

Our Culinary Arts program with specialisation in Bakery & Pastry Art Management is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines, as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit. You will master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management, and Practical Baking Skills in Confectionery, Pastry, and Artisan Bread Making. Further, our expert faculty, with their extensive academic and professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry. This comprehensive program ensures you are well-prepared for real‑world challenges, equipping you with the necessary skills for leadership, innovation, and entrepreneurship in the growing food sector.

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What SETS Our PROGRAMS APART

This program for aspiring Entrepreneur‑Pastry Chefs equips students with the knowledge, skills, and management competencies needed to succeed in the international pastry industry. Through an experiential and interactive approach, students gain both strategic and operational industry perspectives.

  • Ideal Career Launch Pad

    Acquire the knowledge, and management competencies needed to excel in the international baking and pastry industry. Gain experience through internships with global brands, refining your culinary expertise, understanding market trends, building valuable industry connections, and enhancing your leadership abilities for a successful career in the global culinary scene.

  • Study Less Work More

    A business-focused culinary degree, with equal hours split between the kitchen and the classroom, the course includes over 1000 kitchen hours over 3 years, 2 internships, and numerous projects and workshops. It combines practical skills in culinary techniques, kitchen management, and business operations, preparing students for leadership roles in the food industry.

  • The Employability Quotient

    Learn from highly trained & experienced faculty, engage with Celebrity Bakers & International Patissiers and gain exposure to contemporary trends through Master classes, Workshops & Guest Lectures by the Who’s Who in the industry. This immersive experience offers insights into latest cutting‑edge techniques, innovations, and best practices in the baking and pastry field.

Career Opportunities

Our B.Sc in Culinary Arts with specialisation in Bakery & Pastry Art Management offers diverse career opportunities in bakery operations, patisserie management, and culinary entrepreneurship.

  • Pastry Chef
  • Entrepreneur
  • Pâtissier
  • Food Stylist
  • Product Developer
  • Pastry Chef Trainer
  • Educator / Lecturer / Teacher
  • Bakery Operations Manager
  • Culinary Consultant
  • Food Product Innovator
  • Bakery Production Head
  • R&D Pastry Chef

Top CAMPUS Recruiters

Top campus recruiters for the B.Sc in Culinary Arts with specialisation in Bakery & Pastry Art Management include leading bakeries, hotels, patisseries, and culinary brands, offering graduates exciting career prospects in pastry arts, bakery management, product development, and entrepreneurship.

  • Accor
  • Address Hotels
  • Atlantis
  • Delhi Duty Free
  • Disney
  • DLF Brands
  • Hilton
  • Marriott
  • McDonald's
  • Nestlé
  • Oberoi
  • P&O Cruises
  • Radisson
  • Reliance
  • Salwa
  • Soneva Fushi
  • St. Regis
  • Taj Hotels
  • The Leela
  • The Oberoi Group
  • Trident Hotels
  • Waldorf Astoria
  • Westin
  • W Hotels

Eligibility Criteria

All candidates must meet the following eligibility requirements for for admission to the B.Sc in Culinary Arts with specialisation in Bakery & Pastry Art Management.

  • XII Passed (Any Stream)
  • Personal Interview
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FEE Structure

Our semester-wise fee structure is transparent and clearly outlines the costs of academic instruction, practical training, kitchen and service facilities, and access to essential resources.

ESTIMATED PROGRAM FEE
6 SEMESTERS
  • Semester 1₹1,15,000*
  • Semester 2₹1,15,000**
  • Semester 3₹1,21,000
  • Semester 4₹1,21,000
  • Semester 5₹1,21,000
  • Semester 6₹1,21,000
*Fee for Educational Technology Services (ETS) payable at the time of Admission.
**Fee for Career Advancement Services (CAS) payable along with the 2nd Semester fee.
The fees for the above program is subject to revision.

About CHITKARA UNIVERSITY

Chitkara University brings together research, technology, creativity, and industry to shape an education aligned with a rapidly changing world. Recognised among India’s leading universities and located near Chandigarh, Chitkara University nurtures interdisciplinary learning, applied thinking, and meaningful industry engagement across disciplines. Students learn in environments driven by innovation, collaboration, and real-world problem solving, supported by accomplished faculty, advanced infrastructure, and global exposure. With strong academic foundations and access to 2,000+ recruiters, the University prepares graduates to contribute thoughtfully and lead confidently across industries, organisations, and emerging global sectors.

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    Startups Incubated (Pvt. Ltd)

Building Futures through Meaningful Experiences

Chitkara University combines academic learning with research, entrepreneurship, global exposure, and industry engagement to create transformative student experiences. Supported by experiential learning, collaboration, and innovation-driven opportunities, students strengthen problem-solving abilities, leadership capabilities, and real-world skills needed for rapidly changing professional and global environments across diverse industries and emerging sectors.

QUESTIONS Worth ASKING

We’ve gathered the answers to help you explore our programs, understand the process, and take your first step with confidence. Whether you’re curious about admissions, opportunities, or campus life, you'll find everything you need right here.

What is the B.Sc in Culinary Arts with specialisation in Bakery & Pastry Art Management at Chitkara University?+
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KICKSTART your FUTURE in HOSPITALITY with JOB-READY SKILLS

Learn what the industry hires for. Apply to join a dynamic, practice-oriented learning environment where hands-on training, valuable real-world industry exposure, and global perspectives prepare you for roles, faster growth, and strong placement opportunities in the hospitality industry.

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