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Students undergo 2 stints of industrial training with top brands, international chains & celebrity Chefs where they gain first-hand exposure to the baking and pastry management industry.
Assured placement in the top brands in the Hotel, Bakery and Restaurant businesses in India and abroad including Marriott, Accor, Oberoi, Intercontinental, Hilton, Radisson & Taj, L’opera, etc.
Our Culinary Arts program with specialisation in Bakery and Pastry Arts is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit.
You will master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.
This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills, and management competencies needed to succeed in the international pastry industry. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry.
Acquire the knowledge, skills, and management competencies needed to succeed in the international baking and pastry industry; get hands-on experience through internships in top brands across the globe.
A business-focused culinary degree, with equal hours split between the kitchen and the classroom, the course includes over 1000 kitchen hours over a 3-year period, 2 internships and numerous projects and workshops.
Learn from highly trained & experienced faculty, engage with Celebrity Bakers & International Patissiers and gain exposure to contemporary trends through Master classes, Workshops & Guest Lectures by the Who’s Who in the industry.
Some of the major companies that visit our campus and hire our graduates are: