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3-YEAR B.Sc CULINARY ART

Excel within the kitchen as a culinary professional with B.Sc. Culinary Art program at Chitkara College of Hospitality Management, to gain complete knowledge of kitchen operation, food & beverage operation, management, production and service, for a great start to a successful career.

PROGRAM OVERVIEW

A 3-year full-time program specifically aimed at students who aspire to be chefs and embrace careers in Kitchen Management & Restaurant Entrepreneurship. The B.Sc. Culinary Art program aims at providing fundamental education in kitchen operation, food and beverage operation, management, production and service. Graduates also gain exposure to industry-specific skills – safe food handling, food presentation and proper use of equipment. Students are also given a good understanding of purchasing, storage and handling of a wide range of food products, along with an understanding of Management Principles of commercial and non-commercial food service operations.

CAMPUS RECRUITMENT

An education at Chitkara University helps prepare students for culinary careers that are fast-paced and relentless. Armed with the real-world training and experience you’ll cultivate here, you will be equipped to rise to the occasion and make a mark for yourself in whatever path your cooking career takes you. Our curriculum is shaped around delivering hands-on, innovative instruction that will help you launch your career. Following are some career paths you can pursue with a culinary arts degree from Chitkara School of Culinary Arts:

  • Caterer
  • Executive Chef
  • Pastry Chef
  • Personal Chef
  • Restaurant Owner/Manager
  • Sous Chef
  • Wine Sommelier
PROGRAM HIGHLIGHTS

While earning B. Sc. Culinary Art Degree, you will develop advanced culinary skills that will prove invaluable in the workplace and forge a promising career post-graduation with practical restaurant experience, and in-depth knowledge of the various cuisines of world cultures. You will learn firsthand how to plan, build, promote, and run a flourishing culinary business, as our curriculum hones in on the necessary business savvy needed in the modern food and restaurant industries. An important part of our education experience is gaining hands-on experience in the industry. After two year of intensive classwork, our 1 year internship program places you in the heart of the job market, in a restaurant, hotel, catering kitchen or other culinary business. With this strong general education foundation at Chitkara College of Hospitality Management, you will also gain critical computer and communication skills that are vital to success no matter what field you enter.

  • Fundamental and advanced cooking skills that will prepare you for fine-dining kitchens and a variety of food service operations.
  • Business savvy in financial, marketing, and personnel subjects that will allow you to confidently run and maintain a food-related business.
  • In-depth knowledge of international cuisines that will equip you with an intimate understanding of Indian, Asian, and other types of cuisines.
  • Real-world experience through internships at local, national, and international restaurants and establishments.
Eligibility & Fees
  • XII Passed (Any Stream)
  • Personal Interview
Fees
Per Semester Rs. 1,00,000
ERP Fee^ Rs. 6,000
Caution Fee^^ Rs. 10,000

^ERP Fee only at the time of admission
^^Caution Fee: Only at the time of admission. Caution Fee will be refunded at the end of the program

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