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Students have access to internship opportunities in the top Hotel and Restaurant brands in India and overseas including countries such as USA, Dubai, Oman, Maldives, Mauritius and Thailand
Assured placement in top Hotel brands, cruises and QSR (Quick Service Restaurants) in India and overseas
Nurture your talent and feed your curiosity with our B.Sc in Culinary Arts program. Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients and world cuisines. This program has been developed in close collaboration with industry partners to provide students with a real-time hands-on experience.
It aims to perfect your skills in a range of courses tailored for different stages of culinary development including demonstration, fine-dining, application, innovative dining, and mass production. It includes six-month internships in top notch restaurants and hotels around the world.
Learn from a highly experienced culinary team, in state-of-the-art facilities that will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. You will learn firsthand how to plan, build, promote, and run a flourishing culinary business, as our curriculum hones the necessary business savvy needed in the modern food and restaurant industries.
While earning B.Sc in Culinary Arts, you will develop advanced culinary skills that will prove invaluable in the workplace and forge a promising career post your graduation with practical restaurant experience and in-depth knowledge of the various cuisines belonging to different world cultures.
Sound basics with advanced cooking skills and in-depth knowledge of Indian and international cuisines that will prepare you for fine dining kitchens & a variety of food service operations.
Business savvy in financial, marketing, and personnel subjects that will allow you to confidently run and maintain a food-related business.
Hands-on program split equally into kitchen hours and classroom hours with emphasis on optimal industrial exposure through internships at local, national and international hotels and restaurants.
Our highly qualified and multi-disciplinary professionals and professors pass on to our students their international managerial and technical experience across the full range of activities in the hospitality, food service and culinary arts sectors.