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As part of the curriculum, students would be required to undergo a 6 months stint of industrial training
Assured Placement Assistance in various Hospitals and Diagnostic centres and Medical Equipment Companies.
It involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet and exploring healthier dietary modifications. This program in Nutrition and Dietetics focuses on the role of food, nutrition and health in society. Integrating knowledge and research into course work, our curriculum will provide you with an understanding of basic sciences and theoretical and applied aspects of Nutrition and Dietetics. The study of nutrition and food provides a solid academic education and practical training for a variety of career opportunities. These fields also encompass some of the most critically important—and hotly debated—issues affecting modern society, among them world hunger and problems related to safety, bioengineering and the globalisation of food.
Through positions in health care, business, government service, private practice, the food and food service industries and educational and community programs, nutrition and food professionals help individuals and the public make better-informed choices about food and nutritional health.
Our links to industry partners and collaborations with organisations are catalysts for new research networks. We are building on existing and developing new partnerships with companies to infuse industry with academia to make our graduates ready for the future.
Students get hands-on experience in specialized facilities such as well - quipped research laboratories, supplemented by extensive computing equipment. This comprehensive program is offered through a variety of courses, labs and extracurricular activities and groups.
We’re focused on equipping our students for life after Chitkara University and our outstanding research-led teaching is empowering the next generation of global citizens. Through a blend of in-person and virtual classrooms, the program aims to provide students with an in-depth understanding of the practical as well as the theoretical aspects of Nutrition and Dietetics.
We have strong links with organisations to give valuable real-world experience that will boost your employment prospects.