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B.Sc. Hospitality Administration program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Hospitality sector and also involves in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food & Beverage Management and Accommodation Management, Hospitality Marketing, and Finance.
The program forms a bridge between industry’s requirement and present education system, with updated curriculum delivered in modular format with VAK style methodology. On-the-Job Training/ Industrial exposure for 44 weeks, divided into four/five weeks in the four key areas of Food Production, Food & Beverage Service, Accommodation Operations and Front Office followed by specialisations, forms an integral part of the 3-year program.
Chitkara University has established an unassailable reputation for strong on-campus recruitments on the sheer virtue of its intensive focus on making the graduates ‘industry ready’. Our students have gained employment in diverse professional roles and areas across the globe. Extensive internships provide an array of practical field experiences and set our Hospitality majors apart.
The Hospitality Industry is experiencing a phenomenal growth due to an exceptional surge in Indian and International tourism. This has resulted in an increased demand of trained hospitality professionals. Graduates can explore the following job profiles:
Designed for current hospitality professionals, this program takes an in-depth look at the hospitality industry, while teaching you the management skills you need to advance your career in lodging, food and beverage and event planning. During the first year of B.Sc. Hospitality Administration program, the student will develop an overview of Hotel Administration, its environment and management, with essential skills & tools necessary for running a hotel successfully. This provides the foundation that prepares the students to take on more challenging and advanced modules in the second and the third year of the degree program.