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B.Sc in Culinary Art with Specialisation in Bakery and Pastry Art Management

Turn your passion for Culinary Art into a rewarding career by developing advanced culinary skills with a uniquely designed program completely focussed on training and preparing the students for specialisation in bakery and pastry art management.

Course Duration

  • 2 Years of intensive learning at Chitkara University’s campus
  • 1 year of mandatory industrial exposure training spread over 2 stints during the course of the program

Internship Opportunity

Students undergo 2 stints of industrial training with top brands, international chains & celebrity Chefs where they gain first-hand exposure to the baking and pastry management industry

Campus Recruitment

Assured placement in the top brands in the Hotel, Bakery and Restaurant businesses in India and abroad including Marriott, Accor, Oberoi, Intercontinental, Hilton, Radisson & Taj, L’opera, etc.

Eligibility

  • XII Passed (Any Stream)
  • Personal Interview

B.Sc Culinary Art (Bakery) - Program Overview

Our Culinary Arts program with specialisation in Bakery and Pastry Arts is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit.

You will master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.

Our Culinary Arts program with specialisation in Bakery and Pastry Arts is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit.

You will master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.

Program Highlights

This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills, and management competencies needed to succeed in the international pastry industry. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry.

  • Ideal Career Launch Pad

    Acquire the knowledge, skills, and management competencies needed to succeed in the international baking and pastry industry; get hands-on experience through internships in top brands across the globe.

  • Learn from the best

    Learn from highly trained & experienced faculty, engage with Celebrity Bakers & International Patissiers and gain exposure to contemporary trends through Master classes, Workshops & Guest Lectures by the Who’s Who in the industry.

  • Study Less Work More

    A business-focused culinary degree, with equal hours split between the kitchen and the classroom, the course includes over 1000 kitchen hours over a 3-year period, 2 internships and numerous projects and workshops.

After the program you could be a

  • Pastry Chef
  • Artisan Confectioner
  • Delicatessen and Bakery/Food Product Developer
  • Bakery Owner/Manager
  • Research Chef
  • Entrepreneur

Get in Touch With Us

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Some of the major companies that visit our campus and hire our graduates are

Our highly qualified and multi-disciplinary professionals and professors pass on to our students their international managerial and technical experience across the full range of activities in the hospitality, food service and culinary arts sectors.

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