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B.Sc in Baking & Pastry Arts Management program from Chitkara University offers a wide range of opportunities for individuals who wish to pursue a career in baking and confectionery management. The overall objective of the programme is to develop the individual with the requisite social, technical , business and practical skills, underpinned by a knowledge base in order to pursue successful and fulfilling careers in the baking and confectionery management industries.
Students study practical based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making.
Opportunities are available to the graduate in both national and international settings. These career opportunities include: Bakery Production and Management in large scale mass production bakeries, Delicatessen and Bakery/Food Product Development. There are also entrepreneurial opportunities for artisan bread, confectionery bakery and pastry based operations. In addition there may be opportunities for graduates in education, consultancy and research.