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Turn your passion for Culinary Arts into a rewarding career by developing advanced culinary skills with a uniquely designed program completely focussed on training and preparing the students for specialisation in bakery and pastry art management.


The baking industry is both national and international in character and embraces small artisan bakeries, large scale mass production bakeries, delicatessens and sandwich bars. It has expanded rapidly in the last decade giving rise to a growing demand for professional managers.

B. Sc. Culinary Arts with specialisation in Bakery & Pastry Art Management program from Chitkara University offers a wide range of opportunities for individuals who wish to pursue a career in baking and confectionery management. The overall objective of the program is to develop the individual with the requisite social, technical, business and practical skills, underpinned by a knowledge base in order to pursue successful and fulfilling careers in the baking and confectionery management industries.


Opportunities are available to the graduate in both national and international settings. These career opportunities include: Bakery Production and Management in large scale mass production bakeries, Delicatessen and Bakery/Food Product Development. There are also entrepreneurial opportunities for artisan bread, confectionery bakery and pastry based operations. In addition, there may be opportunities for graduates in education, consultancy and research.

  • Pastry Chef
  • Artisan Confectioner
  • Delicatessen and Bakery/Food Product Developer
  • Bakery Owner/Manager
  • Research Chef

The Bakery and Pastry Industry is one of the most dynamic and rapidly growing industries with significant career prospects. Our B. Sc. Culinary Arts with specialisation in Bakery & Pastry Art Management program is up to date, taking into consideration the latest trends in food industry, and focuses on practical classes which take place in specialised labs at the University.
The bakery and pastry industry relies, mostly, on: customer service, creativity and high expertise. Our curriculum framework is designed such that it allows students to put to practice the theoretical knowledge they acquire in class. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic, research and professional experience, acquaint students with the latest developments and trends in Hospitality and Bakery & Pastry Industry.

Eligibility & Fees
  • XII Passed (Any Stream)
  • Personal Interview
Per Semester Rs. 1,02,000
ERP Fee* Rs. 8,000

The fees for any of the above programs is subject to revision.
*ERP: Only at the time of admission.

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