logo
Admissions Helpline: +91 9501105714

B.Sc in Culinary Art with Specialisation in Bakery and Pastry Art Management

Turn your passion for Culinary Art into a rewarding career by developing advanced culinary skills with a uniquely designed program completely focussed on training and preparing the students for specialisation in bakery and pastry art management.

Course Duration

  • 2 Years of intensive learning at Chitkara University’s campus
  • 1 year of mandatory industrial exposure training spread over 2 stints during the course of the program

Internship Opportunity

Students undergo 2 stints of industrial training with top brands, international chains & celebrity Chefs where they gain first-hand exposure to the baking and pastry management industry

Campus Recruitment

Assured placement in the top brands in the Hotel, Bakery and Restaurant businesses in India and abroad including Marriott, Accor, Oberoi, Intercontinental, Hilton, Radisson & Taj, L’opera, etc.

Eligibility

  • XII Passed (Any Stream)
  • Personal Interview

Program Highlights

This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills, and management competencies needed to succeed in the international pastry industry. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry.

Download Brochure

Best-in-class content by leading faculty and industry leaders in the form of videos, cases and projects

  Download Brochure

B.Sc Culinary Art (Bakery) - Program Overview

The baking industry is both national and international in character and embraces small artisan bakeries, large scale mass production bakeries, delicatessens and sandwich bars. It has expanded rapidly in the last decade giving rise to a growing demand for professional managers.

B. Sc. Culinary Arts with specialisation in Bakery & Pastry Art Management program from Chitkara University offers a business-focused culinary degree, with equal hours split between the kitchen and the classroom. It is perfect for future entrepreneurs looking to launch their career in baking and confectionery management. The overall objective of the program is to develop the individual with the requisite social, technical, business and practical skills, underpinned by a knowledge base in order to pursue successful and fulfilling careers in the baking and confectionery management industries.

The bakery and pastry industry relies, mostly, on: customer service, creativity and high expertise. Our curriculum framework is designed in a way that it allows students to put to practice their theoretical knowledge. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.

The baking industry is both national and international in character and embraces small artisan bakeries, large scale mass production bakeries, delicatessens and sandwich bars. It has expanded rapidly in the last decade giving rise to a growing demand for professional managers.

B. Sc. Culinary Arts with specialisation in Bakery & Pastry Art Management program from Chitkara University offers a business-focused culinary degree, with equal hours split between the kitchen and the classroom. It is perfect for future entrepreneurs looking to launch their career in baking and confectionery management. The overall objective of the program is to develop the individual with the requisite social, technical, business and practical skills, underpinned by a knowledge base in order to pursue successful and fulfilling careers in the baking and confectionery management industries.

The bakery and pastry industry relies, mostly, on: customer service, creativity and high expertise. Our curriculum framework is designed in a way that it allows students to put to practice their theoretical knowledge. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.

After the program you could be a

  • Pastry Chef
  • Artisan Confectioner
  • Delicatessen and Bakery/Food Product Developer
  • Bakery Owner/Manager
  • Research Chef
  • Entrepreneur
  • Pastry Chef
  • Artisan Confectioner
  • Delicatessen and Bakery/Food Product Developer
  • Bakery Owner/Manager
  • Research Chef
  • Entrepreneur

Top Hospitality Companies that Hire Chitkara University Graduates

  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters
  • Top Recruiters

About Chitkara University

In the year 2002, Chitkara Educational Trust established its Punjab campus 30 kilometres from Chandigarh, on the Chandigarh–Patiala National Highway. In the year 2010 Chitkara University was established by the Punjab State Legislature under “The Chitkara University Act”.

Chitkara University, the best university in Punjab is a government-recognized university with the right to confer degrees as per the Sections 2(f) and 22(1) of the UGC Act, 1956.We have launched full- time pathway degree programs in Academic Mentorship with some leading colleges and Universities of the world so that our students get access to globally relevant curriculum, and exposure to accomplished international faculty.

I’m Interested in This Program

Get in Touch

FOR MORE INFORMATION, CALL - 95011 05714

top