We are exceedingly proud of the quality of instructors who call Chitkara University home. They come to us with backgrounds at restaurants, foodservice corporations, hotels and other educational institutions, however they all share a love of food and teaching.
Our faculty have experience of working across the world and will look at instilling a global perspective into the kitchen.
Included in the culinary arts faculty are certified master bakers, authors, certified executive chefs and pastry chefs. They represent all facets of the foodservice industry.
Our culinary graduate program helps you explore the real aspects of a role in an industry kitchen through a classroom setting that is a replica kitchen — your exploratory space! You can develop a strong foundation of foodservice, operations, management skills and knowledge that can directly transfer to day one in the field. Most of your time is spent side-by-side with your peers and our Chef Educators, who offer one-on-one mentoring opportunities as you prepare complete meals and experience each station in our state-of-the-art kitchen setting.
