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Chitkara School of Hospitality organised a "Full Day Workshop on Stage Cocktails” for students of sixth-semester BSc Hospitality & Hotel Administration (H&HA). The workshop was conducted by Mr. Vikas Kharti, Supervisor-Outlets and Mr. Abhishek Pand... readmore
Food presentation is as essential to the success of a dish as its taste and flavour. The way the food looks on the plate is what tempts our eyes and makes us want to taste it. It is just as true with food presentation and how the elements are arrange... readmore
Mr. Sumit Gunturkar, Restaurant Manager at JW Marriott delivered a guest lecture to fourth and sixth semester B.Sc H&HA students at Chitkara School of Hospitality on January 21, 2015, on the topic “Menu planning and Engineering”. He shared va... readmore
Students of sixth semester H&HA organized a Christmas Theme Lunch at Chitkara School of Hospitality on December 24, 2014’. Students of the sixth semester H&HA (Practical Batch A) organized the much awaited Christmas Theme Lunch. The venue for the l... readmore
Every now and then, Chitkara University tries to update its teaching skills according to the need of the industry. This is needed because as the industry upgrades itself, the teaching-learning pedagogy also needs to undergo a metamorphosis in order t... readmore
Presenting food is an important aspect of culinary skills and any hospitality student will vouch for this. Understanding the importance of a good presentation is extremely important for students who are from the hospitality industry. Following this, ... readmore
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