give a miss call on
9501105715
Helpline
Helpline
Helpline
Helpline

An extremely informative talk imparted by Dr. Sangeeta Pant, Dean College of Education Chitkara University on the "Enhancement of Language Competency in Primary Classes". The 3-day workshop was organised by Kendriya Vidyalaya Sangathan Zonal Ins... readmore
Teachers are always looked upon as the abundant resources of gaining knowledge and guidance. But if teaching style is structured organically, it can very well bring to the fore many hidden talents, both for the teachers and for the students. Keep... readmore
Joint Session for "MUNers" of Punjab Campus & Himachal Pradesh Campus of Chitkara University hosted at Punjab Campus. Mock MUN session was held by the members of Chitkara University MUN Society as it simulated the United Nations Human Rights Cou... readmore
Chitkara School of Hospitality organised a "Full Day Workshop on Stage Cocktails” for students of sixth-semester BSc Hospitality & Hotel Administration (H&HA). The workshop was conducted by Mr. Vikas Kharti, Supervisor-Outlets and Mr. Abhishek Pand... readmore
Dr. Niyati Chitkara, Principal, Chitkara International School, Dr. Sangeeta Pant, Dean, Chitkara College of Education and Dr. Parul Sood, Assistant Professor, Chitkara College of Education represented Chitkara College of Education for Women, Chitkara... readmore
The famous Chef Parvinder Singh Bali, Corporate Chef (L&D), The Oberoi Hotels is also a renowned author as well, and on his visit to Chitkara University he left the students marveled with his exceptional knowledge on food. He addressed the studen... readmore
“Dev Bhumi Himachal” - this is how Himachal Pradesh is known as. And why not, the place itself is so scenic, beautiful and divine that it attracts everyone’s attention. Be it snow laden Alpine tree, valley of Kangra or the Church of Mall road S... readmore
Coronation Chicken was Michelin Star Chef's recipe for students of Chitkara School of Hospitality during his visit and our students took it a step further at one of the events at Delhi recently. Coronation Chicken recipe was conceived by... readmore
Chef Sanjay Thakur, In-flight Chef, Etihad Airlines, showcased his gastronomic delights with Sous Vide cooking and Modern Plate Presentation. Chef Sanjay is an enthusiastic Chef, who has travelled extensively and represented India at the World ... readmore
Mr. Aeshwarya Bapat, Assistant Manager F&B at JW Marriott, Chandigarh, delivered a Guest Lecture for second and final year BSc H&HA students on ‘Menu Merchandizing’. He shared his professional journey with students, which motivated them to wo... readmore
Copyright ©2022 Chitkara Educational Trust |
Disclaimer | Privacy Policy |