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Michelin Chef Arbinder Elevates Chitkara’s Culinary Scene

Published on January 12, 2024 | 141 views

Michelin-Trained Chef Arbinder

Chitkara College of Hospitality Management, Chitkara University, recently orchestrated a captivating expert session that unravelled the ‘Contemporary facets of Indian cuisine.’ The event featured the distinguished Michelin-trained Chef Arbinder Singh Duggal, whose culinary prowess and innovative fusion concepts have garnered acclaim both nationally and internationally.

The expert session unfolded as an immersive culinary dialogue, with Chef Arbinder regaling students with profound insights into his remarkable journey. From his humble beginnings to achieving the esteemed position of Chef Patron, his narrative resonated with aspiring chefs eager to carve their niche in the culinary world.

Chef Arbinder’s distinctive culinary perspective took center stage as he shared his innovative fusion concept, seamlessly marrying Indian flavours with European influences. The session not only showcased his culinary finesse but also served as an enriching experience for students, providing them with a unique lens through which to view the evolving landscape of Indian cuisine.

The occasion was not just a platform for knowledge exchange but also a celebration of Chef Arbinder’s outstanding achievements, including his notable position as a Roux Scholarship finalist. His success story served as an inspiration for the budding chefs in the audience, reinforcing the potential of passion, dedication, and innovation in the culinary arts.

Throughout the session, Chef Arbinder delved into his extensive 15-year leadership roles in fine-dining venues across London and the South-East. His journey exemplifies an unwavering commitment to culinary excellence, offering students valuable insights into the dynamic and competitive world of haute cuisine.

As Chitkara College of Hospitality Management continues its commitment to providing students with exposure to industry experts and fostering a culture of culinary excellence, the session with Chef Arbinder Singh Duggal stands as a testament to the institution’s dedication to shaping the future leaders of the hospitality industry.

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