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Chitkara University, Punjab organized a culinary demonstration on December 9th, 2021 for the students of Hospitality and Culinary Arts with Chef Sambhavi Joshi, alumna of Le Cordon Bleu - London and Founder, Casareece Artisanal Pasta. She was accompa... readmore
Where dedication and close ties to the hospitality & tourism industry are hallmarks of teaching and learning, Chitkara University invited Le Cordon Bleu, London; Patisserie Teaching Chef Matthew Hodgett, to hold a live demonstration session for the s... readmore
Where dedication and close ties to the hospitality and tourism industry are hallmarks of teaching and learning, Chitkara University invited Le Cordon Bleu, London Master Chef, Colin Westal to take a session on Culinary Arts for the students of Chitka... readmore
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