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Hospitality Students organised Hyderabadi Theme Lunch at CSH

Published on February 19, 2016

Yet another occasion when the Chitkara School of Hospitality students mesmerized the guests with mouth watering delicious dishes. 6th semester students of CSH organized “Hyderabadi Theme Lunch” in ATR and created an aura of Land of pearls, diamonds and Nizams, the city of Char Minar – Hyderabad.

More than 80 guests tickled their test buds with delicacies of Hyderabad. There were so many Veg & Non Veg dishes but Dum Biryani and Shahi Tukra was relished by everyone. Guests appreciated the effort of all the students who tried to bring the legacy of Hyderabad in ATR. Be it the décor, the ambience, the food or the hospitality, it was highly praised by the diners with their enthusiastic feedback.

It was a great experience for the guests to taste different dishes, as well as for the students to organize such a theme based lunch and pampers their guests.


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