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Chitkara Alumnus Chef Suyash Negi Recognised by Emirates Culinary Guild

Published on June 15, 2024 | 31 views

Chitkara University‘s alumnus, Chef Suyash Negi, has been nominated to join the Emirates Culinary Guild in the coveted “Young Chef” category. This notable recognition highlights his exceptional skills and dedication to the culinary arts. Chef Negi, a graduate of the Culinary Arts program (2019-2022), is currently making waves at The Dusit Thani Dubai, UAE, where he continues to impress with his culinary prowess.

Chef Negi’s journey from a passionate culinary student to a celebrated professional chef is a testament to his hard work and commitment to excellence. During his time at Chitkara University, he honed his skills under the guidance of experienced chefs and participated in numerous culinary competitions, earning accolades and refining his techniques. His education provided him with a solid foundation, enabling him to excel in the competitive world of culinary arts.

Since joining The Dusit Thani Dubai, Chef Negi has been instrumental in introducing innovative dishes that blend traditional flavours with modern techniques. His ability to create visually stunning and delicious dishes has not only delighted guests but also earned him respect and admiration from his peers. The nomination to the Emirates Culinary Guild is a significant milestone in his career, recognising his contributions to the culinary industry and his potential for future achievements.

The Emirates Culinary Guild is renowned for fostering talent and promoting excellence in the culinary field. Being nominated in the “Young Chef” category places Chef Negi among the top emerging chefs in the region, providing him with opportunities to collaborate with leading culinary professionals and participate in high-profile events. This recognition not only enhances his professional standing but also serves as an inspiration to aspiring chefs.

Dr. Madhu Chitkara, Pro-Chancellor, Chitkara University, expressed her pride in Chef Negi’s accomplishments, stating, “We are thrilled to see our alumni achieving such prestigious recognition. Chef Suyash Negi’s nomination to the Emirates Culinary Guild is a testament to his talent, dedication, and the high-quality education he received at Chitkara University. We are confident that he will continue to excel and make significant contributions to the culinary world.”

Chef Negi’s nomination to the Emirates Culinary Guild underscores the importance of nurturing young talent and the role of educational institutions in shaping the future of the culinary industry. As he continues to rise in his career, Chef Negi remains committed to innovation, excellence, and the pursuit of culinary perfection. His journey serves as a shining example for current and future students, demonstrating that with passion and perseverance, remarkable achievements are possible.

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