The 4-year full time B.Sc (Hons.) in Nutrition and Dietetics is a highly specialised course. It not only deals with the nutritional recommendations but also focuses on research in medical, dietary needs and human biosciences.
The program involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet and exploring healthier dietary modifications. These fields also encompass some of the most critically important and hotly debated issues affecting modern society, such as world hunger and problems related to safety, bioengineering and the globalisation of food. Further, a few years of experience can also help open gateways into fields such as health policy analysis, health communication and health consultancy.
The growing awareness around healthy food and lifestyle has lent this field a whole new dimension of development. At Chitkara University, we’ll help you develop the skills you need, so you can satisfy your hunger to advance and feast on a variety of career options.
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