Puneet Kaushal

Travelling and Learning different Culinary Culture & Cuisines in Canada, Mexico, Jamaica, Bahamas, Australia, etc was an amazing learning experience but all this while, Chitkara was never forgotten. My life’s journey started at IHM in 2007 and then there was no looking back. From Training in Radisson Blu Plaza New Delhi to Campus Placement Radisson Indore, I became Demi Chef de Partie.

I wanted to travel the world and joined “Carnival Cruise Lines in “The United States of America” and worked there for six years. Worked with two Michelin Star Chefs’ and worked for steak houses in US. All this while, one thing I wanted to do desperately was to change people’s opinion in that part of the World about Indian food being spicy. I designed a Restaurant as Head Chef “Anant Cuisine of India” in Richmond, Virginia, USA. Worked on the Menu with adding North Indian flair and it is now most sought after dining place in just one year span. With appreciation pouring in, now we are going to open one more restaurant in next 10 days. Can’t thank Chitkara enough. Also my gratitude towards Chitkara Alumni Network for weaving this magical fabric for all Chitkarian’s across the Globe.