Excel in the kitchen as a culinary professional with Chitkara University’s B.Sc in Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production, service, and innovative cooking techniques. Master culinary artistry, international cuisine, industry trends, food safety, and customer service, ensuring a great start to a successful career.
3-Years of rigorous academic and practical learning at Chitkara University’s state-of-the-art campus. 1 year of mandatory industrial exposure training spread over 2 stints during the program.
Students have access to internship opportunities in the top Hotel and Restaurant brands in India and overseas including countries such as USA, Dubai, Oman, Maldives, Mauritius, and Thailand.
Assured placement in top hotel brands and best international chains, cruises, and QSR (Quick Service Restaurants) & retail companies worldwide with strong industry partnerships.
Nurture your talent and feed your curiosity with our B.Sc in Culinary Arts program. Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program has been developed in close collaboration with industry partners to provide students with real-time, hands-on experience. It aims to perfect your skills in a range of courses tailored for different stages of culinary development, including demonstration, fine dining, application, innovative dining, and mass production. It includes six-month internships in top-notch restaurants and hotels around the world. You will be prepared for careers in fine dining, restaurant operations, and hospitality management.
Learn from a highly experienced culinary team in state‑of‑the‑art facilities that will prepare you for a career as a high-level, creative, and innovative manager working in the kitchen, patisserie, and culinary events sectors. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. You will learn firsthand how to plan, build, promote, and run a flourishing culinary business as our curriculum hones the necessary business savvy needed in the modern food and restaurant industries. Additionally, students develop advanced practical skills in food photography, culinary marketing, and sustainable practices.
While earning B.Sc in Culinary Arts, you will develop advanced culinary skills that will prove invaluable in the workplace and forge a promising career post your graduation with practical restaurant experience and in-depth knowledge of the various cuisines belonging to different world cultures and culinary innovations.
International cuisines will prepare you for fine dining kitchens and a variety of food service operations. You will also acquire an understanding of modern kitchen technology, culinary trends, ingredient sourcing, nutrition, food presentation, menu planning, customer service, food safety, hospitality management, operational efficiency, and management practices, setting the stage for a successful career in the diverse culinary field.
The hands-on program is split equally into kitchen and classroom hours, emphasising optimal industrial exposure through internships at local, national, and international hotels, restaurants, and culinary events, ensuring students gain practical experience in diverse settings. This balanced approach fosters creativity, adaptability, and prepares you for the ever-evolving demands of the culinary world, making you industry-ready.
Business savvy in financial, marketing, and personnel subjects will allow you to confidently run and maintain a food-related business, ensuring efficient operations, strong customer relationships, and strategic growth. Mastery of these areas enables sound decision-making, effective resource management, market expansion, innovation, scalability, and long-term profitability in a highly competitive industry.
Top campus recruiters for the B.Sc in Culinary Arts include leading hotels, resorts, event management companies, and travel organisations, offering exciting career opportunities in hospitality management, operations, and guest services.
All candidates must meet the following eligibility requirements for admission to the B.Sc in Culinary Arts Program.
Our semester-wise fee structure is transparent and clearly outlines the costs of academic instruction, practical training, kitchen and service facilities,
and access to essential resources.
We’ve gathered the answers to help you explore our programs, understand the process, and take your first step with confidence. Whether you’re curious about admissions, opportunities, or campus life, you'll find everything you need right here.
Learn what the industry hires for. Apply to join a dynamic, practice-oriented learning environment where hands-on training, valuable real-world industry exposure, and global perspectives prepare you for roles, faster growth, and strong placement opportunities in the hospitality industry.
Chandigarh-Patiala National Highway, Punjab 140 401
Unit No. A 201-202, Elante Mall Office Complex
Industrial Area Phase 1, Chandigarh 160 002
Copyright © 2026 Chitkara Educational Trust
Unit No. A 201-202
Elante Mall Office Complex
Industrial Area Phase 1
Chandigarh 160 002
Chandigarh-Patiala National Highway
Punjab 140 401
