Bachelor’s Degree in Culinary Arts at George Brown College: How to Apply, Fees & Career Options

Students pursuing a Degree in Culinary Arts practicing cooking skills with an instructor at George Brown College kitchen.

Students who want to become chefs or hospitality industry leaders or entrepreneurs should consider obtaining a Bachelor’s Degree in Culinary Arts at George Brown College. The program allows students to access George Brown College’s top international culinary program through a structured pathway at affordable costs while gaining worldwide career prospects.

Why George Brown College?

George Brown College operates as one of Canada’s leading educational institutions which maintains its main campus in Toronto’s downtown area where food culture and business thrive. The Honours Bachelor of Commerce (Culinary Management) at George Brown College stands as Canada’s exclusive four-year honours degree that teaches students advanced culinary skills together with business management and research competencies.

The college is known for:
  • The curriculum follows industry standards because it received input from hospitality experts who work worldwide.
  • Students gain practical experience through their access to Toronto’s active food industry which provides them with real-world learning opportunities.
  • The college provides students with modern facilities that include professional kitchens and sensory labs and food innovation centers.
  • The college maintains an 84% graduate employment rate because its alumni secure positions in leading kitchens and hotels and multinational food corporations across the world.
The Chitkara–George Brown Pathway This collaboration offers a 2+2 pathway:

Students at Chitkara University (India) start their culinary education through two years of studying gastronomy fundamentals and culinary techniques and nutrition and food service operations. The early stages of the program include visits from George Brown College chefs and faculty members who introduce international culinary experiences to students. The campus at Chitkara University provides students with state-of-the-art training kitchens and a bakery & confectionery lab and restaurant simulation areas.

Students who meet eligibility requirements can move to Toronto to finish their Honours Bachelor of Commerce in Culinary Management at George Brown College during their third and fourth years. The program at this stage focuses on food entrepreneurship and research and sustainability and global business approaches. Students gain practical experience through Toronto’s diverse hospitality sector through their internships.

Students who stay at Chitkara University can finish their Culinary Management degree through advanced courses and Indian-based internships.

Fees & Financial Benefits

The program structure exists to help students access international education at reduced costs. Students who finish their first two years at Chitkara University will pay approximately one-third of what international students normally pay for tuition.

At Chitkara University:
  • The tuition fee for each semester amounts to ₹1,80,000.
  • Students must pay ₹20,000 for each of the professional knife set and uniform purchases.
  • The annual tuition fee for Year 3 amounts to ₹75,000 per semester when students stay at Chitkara University.
  • At George Brown College (Years 3 & 4 in Toronto):
  • The international student tuition fees at George Brown College amount to approximately CAD 20,000+ per academic year.
  • Students who study in Toronto need to budget for living expenses while having access to dormitory options and part-time employment.
  • Students who enroll at Chitkara University get a provisional acceptance letter from George Brown College which enables them to transition smoothly between institutions.
Application Process & Eligibility

The application process for this program remains straightforward.

Students can enroll in Chitkara University through their online admissions portal or by visiting their Chandigarh office.

Eligibility Criteria:
  • Students need to present their Class XII certificate with a minimum 65% overall score and at least 65% in English.
  • Students need to show IELTS scores with 6.5 bands across all sections and TOEFL scores that match this requirement.
  • Students need to achieve 65% in their Class XII mathematics course or complete mandatory math classes at Chitkara University if they did not study mathematics before.
  • The admission process includes a personal interview session with Chitkara University’s academic staff members.
  • Students who get admitted to the program will get a provisional acceptance from George Brown College which allows them to start preparing for their international transfer.
Student Life & Global Exposure

The academic program at this institution provides students with an entire international learning experience beyond classroom education.

The Chitkara University campus provides students with:

  • The university hosts culinary events and workshops and competitive food competitions.
  • Students gain professional experience through internships at Indian hotel chains including Taj and Oberoi and ITC.
  • The campus welcomes industry experts and celebrity chefs who deliver guest lectures to students.
  • Students at George Brown College in Toronto experience the advantages of studying in a food metropolis which presents more than 200 different international cuisines.
  • Canada offers paid internships and industry placements within its successful hospitality industry.

  • Students in this program will establish professional connections with chefs who work globally and food innovators and business leaders from around the world.
Career Opportunities

The program trains students to excel in kitchen work while preparing them for leadership roles within hospitality and food innovation and entrepreneurship. The program leads to various career options including:

  • Executive Chef / Sous Chef positions exist in high-end hotels and restaurants.
  • Food & Beverage Director
  • Restaurant Owner / Consultant
  • The Culinary Research & Development Chef position focuses on creating new food products and menu items.
  • Food Entrepreneur (cafés, bakeries, catering businesses)
  • Food & Beverage Market Analyst
  • Sustainable Food Innovator
  • Food Blogger, Writer, or Influencer

Also, read this blog post: Global Careers in Food and Hospitality: Start with Culinary Management

Graduates from this program can work anywhere in the world including India and Canada because they find employment in Michelin-starred restaurants and global hotel chains and start their own businesses.

Why Choose This Pathway?
  • Students in this program receive exceptional guidance from George Brown College faculty members.
  • Students can reduce their international tuition costs by 66% through Chitkara’s 2+2 pathway.
  • Students gain international experience through this program because Canada accepts their credits without any issues.
  • The program maintains strong industry connections which provide students with opportunities to gain work experience through internships and placements.
  • The program teaches students to combine their culinary skills with business knowledge through its distinctive educational approach.

Students who want to build a worldwide sustainable food career should enroll in this program because it matches their culinary interests. The combination of George Brown College’s Bachelor’s Degree in Culinary Arts with Chitkara’s academic base will prepare you to enter the culinary industry as a chef and leader who can drive its future development.

Frequently Asked Questions (FAQs):

Students need to finish Class XII with at least 65% overall marks and 65% in English and achieve IELTS scores of 6.5 bands (all bands must be 6 or higher) or equivalent scores. Students who lack Mathematics can enroll in bridging math programs at Chitkara University.
The Chitkara–George Brown 2+2 pathway provides students with an educational path that combines their first two years at Chitkara University India with specialized culinary management and business education at George Brown College Toronto for their final two years. Students have the option to finish their degree program at Chitkara University instead of transferring to George Brown College.
The first two years of study at Chitkara University provide students with substantial cost savings. The tuition fees at Chitkara University amount to ₹1,80,000 per semester while Canadian international students must pay more than CAD 20,000 annually. Students who choose the 2+2 pathway will save approximately 66% of their total educational expenses.
The program enables students to become chefs and food entrepreneurs and culinary researchers and restaurant managers and F&B directors. The alumni network includes professionals who work in luxury hotels and Michelin-starred restaurants and run their own businesses across India and Canada and worldwide.
Yes. Students complete internships at top Indian hotels and restaurants during their early years before moving to George Brown College to receive paid work experience in Toronto’s active hospitality sector. The program provides students with worldwide experience and real-world training.

*While every effort has been made to collate the most updated data, fees and other charges for Chitkara University as well as George Brown College, Canada are subject to change without notice. Please consult with student counsellors and check updated fees before admissions.

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