Embark on a successful career in the dynamic hospitality industry with the B.Sc in Hospitality and Hotel Administration, offered by the National Council for Hotel Management & Catering Technology (NCHMCT). Gain knowledge in hotel operations, management, and service, laying a strong foundation for a rewarding career.
3-Years of in-depth learning, divided into six semesters. Extensive laboratory training and internships during the course.
Access to internships in top-tier hotels and resorts, both within India and internationally, offering hands‑on experience in renowned hospitality establishments.
Assured placement in top hotel brands and best international chains, cruises, and QSR (Quick Service Restaurants) & retail companies worldwide with strong industry partnerships.
This comprehensive program will equip you with the essential skills to excel in the dynamic hospitality sector. You’ll gain hands-on experience in operational areas such as food production, front office operations, and housekeeping, alongside managerial knowledge in hotel accountancy, human resources, and tourism management. The curriculum, developed in collaboration with industry leaders, blends academic learning with practical experience through internships in renowned hotel chains.
The program emphasises communication skills, leadership development, and customer service excellence, key attributes that are highly valued by employers. With exposure to the latest hospitality trends and technologies, students are well-prepared for a successful career in the ever-evolving industry. Internship opportunities, industry mentorship programs, and networking events further enhance students’ career prospects by connecting them with top professionals. Graduates can explore diverse career paths, including hotel management, event planning, food and beverage services, and tourism operations. By nurturing a culture of innovation and practical learning, this program ensures that students are adaptable and capable of meeting the evolving demands of the hospitality sector.
The B.Sc in Hospitality and Hotel Administration with NCHMCT develops critical managerial skills, global hospitality knowledge, and hands-on experience in food production, service, operations, guest relations, tourism, and event planning, preparing you for leadership roles in the dynamic hospitality industry landscape.
Build expertise in all areas of hotel operations, ensuring you are prepared for supervisory and managerial roles across the hospitality industry. The program includes essential modules on customer service excellence, team leadership, budgeting, operations management, and guest experience, allowing you to excel in diverse roles within the dynamic hospitality sector.
With internships at some of the finest hotels and resorts, both domestically and internationally, you will gain valuable practical knowledge, making you job-ready from day one. These opportunities will also provide you with exposure to diverse hospitality operations, enhancing your adaptability, communication, and leadership skills essential for success in the industry.
Develop skills in areas like strategic management, marketing, and financial planning, giving you a robust understanding of the business side of the hospitality industry. You will also gain expertise in customer relations, team management, and service innovation, preparing you to effectively lead and contribute to sustainable business growth in the global hospitality industry.
Top campus recruiters for the B.Sc in Hospitality and Hotel Administration with NCHMCT include leading hotels, resorts, event management companies, and tourism organisations, offering diverse and exciting career prospects in hotel management, guest services, and hospitality operations.
























All candidates must meet the following eligibility requirements: to be considered for admission to the B.Sc in Hospitality and Hotel Administration with NCHMCT program.
Our semester-wise fee structure is transparent and clearly outlines the costs of academic instruction, practical training, kitchen and service facilities,
and access to essential resources.
Click here to download CSH Fee Structure 2025-28
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Learn what the industry hires for. Apply to join a dynamic, practice-oriented learning environment where hands-on training, valuable real-world industry exposure, and global perspectives prepare you for roles, faster growth, and strong placement opportunities in the hospitality industry.