Nurture your talent and feed your curiosity with our B.Sc in Culinary Arts program. Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients and world cuisines. This program has been developed in close collaboration with industry partners to provide students with real-time, hands-on experience.
It aims to perfect your skills in a range of courses tailored for different stages of culinary development, including demonstration, fine dining, application, innovative dining, and mass production. It includes six-month internships in top-notch restaurants and hotels around the world.
Learn from a highly experienced culinary team in state-of-the-art facilities that will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. You will learn firsthand how to plan, build, promote, and run a flourishing culinary business as our curriculum hones the necessary business savvy needed in the modern food and restaurant industries.
Course Duration
Internship Opportunity
Campus Recruitment
Eligibility
